Fluff - Carnivores: 1 Vegans: 0

by Stephanus 7 Replies latest jw friends

  • Stephanus
    Stephanus

    Animal activists' abattoir protest backfires

    Animal activists bit off more than they could chew this morning when they chained themselves to the killing area of an abattoir at Ipswich in south-east Queensland.

    The 12 protesters got a fright when meatworkers took matters into their own hands and used angle grinders to cut the chains off the activists so they could get back to work.

    The group had hoped their actions would disrupt the World Meat Congress, which is under way in Brisbane.

    Protester Angie Stephenson says it was terrifying.

    "The workers, they were standing around cheering and whooping and yelling and making lewd comments so we had to call the police and tell them to get out here straight away," she said.

    Police escorted the group off the site and no arrests have been made.

    Abattoir management has declined to comment.

    Poor Angie! Probably has never been on a working class shop floor in her life - all that cheering and whooping and those lewd comments!

    Whoever thought Vegans Vs. Meatworkers was a winnable battle should have a good rethink

  • Apostate Kate
  • cruzanheart
    cruzanheart

    I know all about abattoirs from Monty Python!

     Title: The Architects Sketch by John Cleese and Graham Chapman From: Monty Python's Flying Circus, 20 October 1970 Transcribed By: Dawn Whiteside Scene: A large posh office. Two clients, well-dressed city gents, sit facing a large table at which stands Mr. Tid, the account manager of the architectural firm. (original cast: Mr Tid, Graham Chapman; Mr Wiggin, John Cleese; City Gent One, Michael Palin; Client 2:, Terry Jones; Mr Wymer, Eric Idle) Mr. Tid: Well, gentlemen, we have two architectural designs for this new residential block of yours and I thought it best if the architects themselves explained the particular advantages of their designs. There is a knock at the door. Mr. Tid: Ah! That's probably the first architect now. Come in. Mr. Wiggin enters. Mr. Wiggin: Good morning, gentlemen. Clients: Good morning. Mr. Wiggin: This is a 12-story block combining classical neo-Georgian features with the efficiency of modern techniques. The tenants arrive here and are carried along the corridor on a conveyor belt in extreme comfort, past murals depicting Mediterranean scenes, towards the rotating knives. The last twenty feet of the corridor are heavily soundproofed. The blood pours down these chutes and the mangled flesh slurps into these... Client 1: Excuse me. Mr. Wiggin: Yes? Client 1: Did you say 'knives'? Mr. Wiggin: Rotating knives, yes. Client 2: Do I take it that you are proposing to slaughter our tenants? Mr. Wiggin: ...Does that not fit in with your plans? Client 1: Not really. We asked for a simple block of flats. Mr. Wiggin: Oh. I hadn't fully divined your attitude towards the tenants. You see I mainly design slaughter houses. Clients: Ah. Mr. Wiggin: Pity. Clients: Yes. Mr. Wiggin: (indicating points of the model) Mind you, this is a real beaut. None of your blood caked on the walls and flesh flying out of the windows incommoding the passers-by with this one. (confidentially) My life has been leading up to this. Client 2: Yes, and well done, but we wanted an apartment block. Mr. Wiggin: May I ask you to reconsider. Clients: Well... Mr. Wiggin: You wouldn't regret this. Think of the tourist trade. Client 1: I'm sorry. We want a block of flats, not an abattoir. Mr. Wiggin: ...I see. Well, of course, this is just the sort of blinkered philistine pig-ignorance I've come to expect from you non-creative garbage. You sit there on your loathsome spotty behinds squeezing blackheads, not caring a tinker's cuss for the struggling artist. You excrement, you whining hypocritical toadies with your colour TV sets and your Tony Jacklin golf clubs and your bleeding masonic secret handshakes. You wouldn't let me join, would you, you blackballing bastards. Well I wouldn't become a Freemason now if you went down on your lousy stinking knees and begged me. Client 2: We're sorry you feel that way, but we did want a block of flats, nice though the abattoir is. Mr. Wiggin: Oh sod the abattoir, that's not important. (He dashes forward and kneels in front of them.) But if any of you could put in a word for me I'd love to be a mason. Masonry opens doors. I'd be very quiet, I was a bit on edge just now but if I were a mason I'd sit at the back and not get in anyone's way. Client 1: (politely) Thank you. Mr. Wiggin: ...I've got a second-hand apron. Client 2: Thank you. (Mr. Wiggin hurries to the door but stops...) Mr. Wiggin: I nearly got in at Hendon. Client 1: Thank you. Mr. Wiggin exits. Mr Tid rises. Mr. Tid: I'm sorry about that. Now the second architect is Mr. Wymer of Wymer and Dibble. (Mr. Wymer enters, carrying his model with great care. He places it on the table.) Mr. Wymer: Good morning gentlemen. This is a scale model of the block, 28 stories high, with 280 apartments. It has three main lifts and two service lifts. Access would be from Dibbingley Road. (The model falls over. Mr Wymer quickly places it upright again.) The structure is built on a central pillar system with... (The model falls over again. Mr Wymer tries to make it stand up, but it won't, so he has to hold it upright.) ...with cantilevered floors in pre-stressed steel and concrete. The dividing walls on each floor section are fixed by recessed magnalium-flanged grooves. (The bottom ten floors of the model give way and it partly collapses.) By avoiding wood and timber derivatives and all other inflammables we have almost totally removed the risk of.... (The model is smoking. The odd flame can be seen. Wymer looks at the city gents.) Frankly, I think the central pillar may need strengthening. Client 2: Is that going to put the cost up? Mr. Wymer: I'm afraid so. Client 2: I don't know we need to worry too much about strengthening that. After all, these are not meant to be luxury flats. Client 1: Absolutely. If we make sure the tenants are of light build and relatively sedentary and if the weather's on our side, I think we have a winner here. Mr. Wymer: Thank you. (The model explodes.) Client 2: I quite agree. Mr. Wymer: Well, thank you both very much. (They all shake hands, giving the secret Mason's handshake.) Cut to Mr. Wiggin watching at the window. Mr. Wiggin: (turning to camera) It opens doors, I'm telling you. 
  • Stephanus
    Stephanus
    Disclaimer; I am in no way affiliated with PETA.

    I am: People Eating Tasty Animals

  • White Waves
    White Waves

    I just pan-fried venison (AKA DEER) HMMMMM> Tasty. Couldn't be a vegetarian if it meant my life!! LOVE meat... NEED Meat. To Hell with the rest.

  • Stephanus
    Stephanus
    Couldn't be a vegetarian if it meant my life!! LOVE meat... NEED Meat. To Hell with the rest.

    Mmmmmm, a girl after my own heart! LOL

    I read a comment on one of the blogs mentioning this incident, that the World Meat Congress would probably throw the best post-convention BBQ in the world!

  • unclebruce
    unclebruce

    Meat workers do have a bad reputation - rough as guts they are .. and ignorant and sexist and vulgar. I agree with your point about the woman never having been on a shop floor though .. that could be very funny depending on the circumstances.

    unc who has nothing against eating meat but a lot a against cruelty to animals ..a happy cow is a tasty cow

  • Legolas
    Legolas

    I'm a vegetarian(not vegan) but I wouldn't chain myself up when people there had sawslol

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