OMG, rib grease all over my mouse!

Gregor

It was a great Fourth, fantastic BBQ'd BBribs. Better go wash up.

lonelysheep

Sounds yummy....now go degrease!

I had fried catfish that I made.

Gregor

I love fried catfish with coleslaw. Had 'tater salad with the ribs. Have fun.

sunshineToo

What kind BBQ sauce did you use? My mouth is watering.

Stephanus

I first read that as "...rub grease all over my mouse!" - I didn't want to ask!

LOL, I could just as well have said 'wub wib gwease all over my mouse'. I wuv wibs. I gave my mouse a nice bath and washed its little gweasy ball too. (My poor wittle mouse only has one ball).

I make a nice BBQ sauce with some brown sugar, Tabasco Chipotle sauce, cumin, lemon juice, tomato paste and s&p.

Stephanus

Then I had a further problem with interpretation: I forgot the Amercian tendency to classify all lipids as "grease". Whereas here we'd say "fat" or "oil".

And I therefore interpreted "rib grease" to be something you'd rub into your chest, like DeepHeat or Vicks Vaporub!

LDH

yummy.

For a great no effort home cooked dinner:

Put a nice roast in the crock pot. Make sure it has a good amount of fat, don't worry this will melt away.

Add about like 500 cloves of chopped garlic, a few drops of liquid smoke, some crushed red pepper to taste and about a cup of barbeque sauce. Cook on high for one hour, switch to low and cook overnight. In the morning place in the refrigerator so all the fat will congeal on the top. Scoop it off after work, re-heat it with more barbeque sauce and serve with warm rolls.

yummy.

Stephanus

Add about like 500 cloves of chopped garlic,

You cook like me - only I measure in bulbs, not cloves, of garlic.

OMG, rib grease all over my mouse!

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