I've just finished making our christmas cake!
It took nearly five hours to cook but it's a beauty.
It contained nearly 4 lb of mixed fruits
12 eggs
1 1/2 lb flour, sugar and butter
spices, orange and lemon peel and 1/2 pint of brandy.
After it was cooked I cooled it and poured on 1/3 bottle of best brandy.
It's about to be wrapped securly and hidden away until December 23rd, when I will thickly marzipan it and stick on my christmas 'peoples'!
Let the good times roll!!!!!