FrannieBannanni provided this and it is totally delish.
kay, here's that Chicken TNT recipe that Codeblue and family are so crazy about:
Chicken TNT (served over rice)
5 or 6 chicken breasts or 2 1/2 lbs. chicken cubed
3 sm. cans Rotel tomatoes w/chilies, cilantro & lime
1 lb. sour cream
2 cups grated colby/jack or cheddar cheese
1 pkg. Taco Seasoning
1 envelope onion soup mix
1 cup water
In large stewing pot, place chicken, Rotel, water, sour cream, Taco Seasoning and onion soup mix. Heat over med., stirring occasionally until mixture comes to simmer and turn down on med-low, simmering until chicken is done (about 30 mins.). Turn heat to low, add sour cream and cheese to mixture, stirring occasionally until sour cream is melted/blended and cheese is melted/blended in.
Serve over rice.
The original crockpot recipe uses 4 chicken breasts (which recipe I increased by 1/3) on crockpot temperature LOW for 6 to 8 hours. For conversion to crockpot cooking..... Given there's travel time to and from work with an 8 hr shift sandwiched between, I'd put your chicken breasts in the pot frozen and expect it to be done when you get home. Just mix the sour cream and cheese togeher before adding to the Rotel with the seasonings. Stir until blended well, then add the chicken, turn it on low, and put the lid on. Should be done when you get home.
If this recipe is too large for your household, believe me.....yall are GONNA want leftovers.