Recipes For Dubs

by Creeper 4 Replies latest jw friends

• 

  Creeper

  Greetings felllow ex-borg drones,

  I am trying to find some good recipes for making various stuffed vegetables with garlic. Can anyone give me a few good ideas? I like stuffed green and red peppers, but I need some other ideas as to what to put in them besides tomato sauce and rice and ground beef.

  Also, I know by the title of this post that you may think I was trying to find poison recipes for current dubs/elders. I assert clearly that was not my thought at all. That thought never once entered my mind.

  Gracefully smooth, like black death,

  CREEPER
• 

  DJK

  <a href="http://www.curryfrenzy.com/curry/recipes/Fish-Stuffed-Peppers.html>Fish Stuffed Peppers</a>

  I dont know if the link will work. I googled this and there wasn't a large variety there to chose from.
• 

  restrangled

  Here is a recipe for stuffing Poblano Chilies.....straight from a Spanish Chef I know. Ingredients as follows. (This recipe is fantastic!!!!)

  1lB ground beef

  1/2 cup raisins.

  1/2 cup sliced almonds

  2 ripe Plantains diced.

  1 granny smith apple peeled and diced.

  1 fresh tomato diced.

  1 tsp. cumin

  1 tsp. fresh ground pepper.

  3 cloves garlic minced

  1 T. Italian seasoning

  1 onion chopped

  1/2 Tablespoon oregano

  Salt to taste.

  IN one sauce pan cook beef and all spices together until done and crumbled.

  In a separate pan saute plantains in a little butter add almonds, raisins, apple, and tomato. When plantains are done add this to the beef.

  The Peppers should be cut in half and seeded. Fill each half with a large portion of above filling and grate some jack cheese over the top.

  Broil until hot and bubbly and serve with sour cream.

  One of our family favorites. If there is left over filling....it tends to get eaten faster than the stuffed peppers.

  r.
• 

  Lady Lee

  You could take a look in the free JWD cookbook.

  But then you could also buy the first JWD cookbook to hekp support JWD

  Food at the Proper Time and Food in Due Season

  Both guaranteed to fill you better than the WT menu
• 

  Hortensia

  You can stuff pretty much any vegetable you can shape into a bowl. For instance, those giant zucchinis friends give you. Cut in half the long way, scoop out the center, sprinkle lightly with salt and put cut side down on a towel to draw out some of the moisture. Stuff with the same thing you put in stuffed bell peppers and cook the same way.

  A different stuffing is to make a bread stuffing (like Thanksgiving turkey stuffing) and use it instead of the tomato-rice-ground beef mixture. Saute some onions and garlic and every kind of vegetable you have in the house, diced, until tender. Add stuffing mix (I'm lazy, OK?) and some chicken broth and stuff into your favorite vegetable receptacle and then bake.

  For a salad type dinner, make a brown rice salad, or a bean salad, or tabouli, and stuff in raw vegetable boats like bell peppers, or tomatoes that you scoop out and drain, or zucchini boats, or potato skins, or or or...

  loads of recipes on the internet. Sometimes I like to just google the ingredients I have in the frig, along with the word "recipe" and see what turns up.