Looking for recipe- Spinach/Artichoke Dip (Like Lone Star SteakHouse)

whyizit

Does anyone have a good copy-cat recipe that is similar to Lone Star Steak House's Spinach -Artichoke Dip?

Would love to make some this weekend!

MadTiger

Do these ingredients sound right?:

http://www.cooks.com/rec/view/0,161,131181-249198,00.html

Interesting recipe. We used to have a Lonestar near here, but it closed down; I don't think the chain went too well here in Oz. So I don't know what the dip should taste like. But, when I saw the question, my immediate thought was that such a dip would be made using a tin of spinach, a tin of artichoke hearts, some sour cream and a few flavouring items. Not bad for a guess!

Mulan

Here's one from The Food Network. I think I would use canned artichokes, but the frozen ones might be good. Just never seen them.

Hot Spinach and Artichoke Dip

Recipe courtesy Alton Brown
Show:	Good Eats
Episode:	Dip Madness

1 cup thawed, chopped frozen spinach
11/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

Mulan

This one says it's like Lonestar's recipe:

2 cloves garlic - minced
2 Tbls. minced onion
1/4 cup real butter
1/4 cup all-purpose flour
2 cups heavy cream
1/4 cup chicken broth
2/3 cup fresh-grated Pecorino Romano cheese
2 tsp. fresh-squeezed lemon juice
1/2 tsp. hot sauce
1/2 tsp. salt
1/4 cup sour cream
(2) 10 oz. boxes frozen chopped spinach - thawed, squeezed dry through a fine sieve
12 oz. jar artichoke hearts - drained, coarsely chopped
1/2 cup shredded white cheddar cheese

-In a 2-quart saucepan over medium heat, sauté garlic and onion in butter until golden, about 3 - 5 minutes.
-Stir in flour and cook for 1 minute.
-Slowly whisk in cream and broth and continue cooking until boiling.
-Once boiling, stir in Romano, lemon juice, hot sauce, and salt; stir until cheese has melted; remove from heat and allow to cool for 5 minutes.
-Stir sour cream into pan, then fold in dry spinach and artichoke hearts.
-Fold the mixture into a microwave-safe serving dish, or into several serving-size dishes.
-Sprinkle cheddar evenly over top(s).
-At this point, the dip can be refrigerated until ready to serve, if desired.
-Microwave dip on 50% power just until cheese has melted.

Notes: Serve with tortilla chips for dipping and sour cream and salsa.

Looking for recipe- Spinach/Artichoke Dip (Like Lone Star SteakHouse)

whyizit

MadTiger

Stephanus

Mulan

Mulan

BizzyBee

whyizit

RubaDub

Share this