Thicken up your runny low-fat yoghurt by stirring in a few tablespoons of cream.
Handy tip of the day
by sass_my_frass 3 Replies latest jw friends
-
-
HalfWayThere
Sweeten up your cottage cheese by stirring in a teaspoon of raw sugar....mmmmm, crunchy!
-
Hortensia
isn't adding cream to low-fat yogurt sort of like putting salt on low-sodium food? Not that I object to a little cream, mind you.
-
sass_my_frass
Save electricity by shortening the cables to all of your household electrical appliances.