Cooking: How do you make shredded beef burritos? Help if you know

by UnConfused 6 Replies latest social physical

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  UnConfused

  I frikkin LOVE shredded beef burritos and can't find a recipe to make them. Can anyone help or tell me? THANKS!
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  mrsjones5

  I've never tried this recipe but it's a start
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  zeroday

  Here's my world famous Chili receipe:

  2 lbs Lean Ground Beef browned and drained

  One 29oz can tomato sauce

  One 29oz can red kidney beans (with liquid)

  One 29z can pinto beans (with liquid)

  One 15oz can diced tomatoes

  1/2 cup diced green chili

  2 onions chopped

  4 teaspoons cumin powder

  6 table spoons chili powder

  2 teaspoons black pepper

  2 teaspoons salt

  Brown and drain Ground Beef add all other ingredients bring to a boil and reduce heat to a simmer for 45 to one hour stirring every 5 minutes.
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  bikerchic

  That recipe mrsjones5 posted sounds really good and close to how I make pulled beef burros the only difference is I combine all the ingredients with the beef into a crock-pot and cook it for hours until it's so tender it shreds just lifting it out of the pot. Yummy!
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  AudeSapere

  You cook?

  Maybe I should consider Maine for a future vacation...

  -Aude.
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  UnConfused

  I do cook and Maine is Vacation Land after all....
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  Hortensia

  I put boneless chuck roast in the crock pot with (sorry folks but it's really good) Lawry's au jus mix - usually half a package. Some sliced onions are good as a bed for the chuck roast, otherwise same seasonings as above. I add a little water, cook until the beef is really tender. Allow to cool, shred, wrap tightly and refrigerate. When ready to use, reheat the shredded beef with some of the broth and onions, some canned green chiles, some jalapeno if you like it a little hotter. It's really good in burritos or shredded beef tacos. Make scrambled eggs with some cheese and chiles and add some hot shredded beef for a machaca burrito. By the way, it works just as well with pork shoulder.