My wife -- bless her heart -- is always on the lookout for me. Knowing that my blood sugar drops to less than 50 between meals she bought me a package of those Keebler Saltine Crackers.
Hmm ... they are tasty ... but why aren't they brown? They almost look bleached. Let's check this label out.
Ha! If I'm reading this correctly (ingredients are listed in order of quantity?), then there is more Folic Acid than Whole Wheat Flour. What's your take?
Len Miller