Key to Burning Fat Faster Discovered

by glenster 6 Replies latest social current

  • glenster
    glenster

    ScienceDaily (Aug. 22, 2012) — Enzymes involved in breaking down fat
    can now be manipulated to work three times harder by turning on a
    molecular switch recently observed by chemists at the University of
    Copenhagen. Being able to control this chemical on/off button could
    have massive implications for curing diseases related to obesity in-
    cluding diabetes, cardio vascular disease, stroke and even skin
    problems like acne. But the implications may be wider.

    Possibly the most important discovery in enzymology

    The results suggest that the switch may be a common characteristic
    of many more enzymes. Since enzymes are miniscule worker-molecules
    that control a vast variety of functions in cells, if the switches
    are standard, it may well be one of the most important discoveries
    in enzymology.

    "If many enzymes turn out to be switched on in the same way as the
    ones we've studied, this opens a door to understanding- and maybe
    curing, a wide range of diseases," says professor Dimitrios Stamou.

    Stamou heads a multidisciplinary team of scientists at the Nanoscience Center
    and Department of Chemistry at the University of Copenhagen who published their
    discovery in the scientific journal Journal of the American Chemical Society.

    Switch contradicts previous understanding

    The discovery of the enzymatic ignition key contradicts previous ideas of how
    cells control the function of enzymes such as the fat eating lipase used in the
    current study.

    Researchers used to think that these enzymes work continuously at varying
    levels of efficiency. But in fact they are quite lazy. Very much like construc-
    tion workers they work at a fixed efficiency for a given amount of time (working
    hours), and then they rest. And that's good news for enzyme designers.

    Tripping their newfound switch resulted in tripling the working hours of
    lipase enzymes, from 15 percent of the time to 45 percent by the Copenhagen
    team.

    Function follows form

    In enzymes, function is decided by the shape of the molecule. So making them
    more efficient would have required a major reconstruction. In some cases so
    difficult that it is on the order of transforming a handsaw into a chainsaw,
    says the chemist, Assistant Professor Nikos Hatzakis, who was deeply involved
    in the scrutiny of the enzymes.

    "Changing the fundamental shape of a tool is always difficult. Whether it's
    saw or an enzyme. But working longer hours with the same tool is infinitely
    easier. What we've achieved, is to make enzymes work longer hours" explains
    Hatzakis.

    Scrutiny on the Nanoscale

    Observing that enzymes even have an on-off switch may sound easy, but first
    the Bio Nano- team had to devise a way to study individual enzyme molecules.
    These are so small, that there are trillions in just a drop of water. So measur-
    ing the work of only one enzyme could be compared to looking down from the moon
    to detect each time a carpenter in a building in Copenhagen swings his hammer.

    Light-emitting fat

    To perform their studies the researchers chose a fat degrading lipase enzyme
    model system in collaboration with Danish industrial enzyme producer Novozymes.

    They used "fat" that would emit light each time the enzyme took a bite. This
    way they could monitor each and every catalytic cycle or single movement of
    work. To ensure realism the enzymes were placed on an artificial cell wall. An
    "in vivo like membrane system," says Stamou.

    "Natural enzymes live in cells. Looking at them in a non native environment,
    would tell us as much as looking at a carpenter working in outer space wearing
    a space suit would tell us about builders," explains Dimitrios Stamou and con-
    cludes:

    "Now that we have understood how to switch enzymes on and off we could use
    this knowledge in the future both for curing diseases but also to design novel
    enzymes for industrial applications."

    The research was supported by the Danish Research Councils and the Lundbeck
    foundation.
    http://www.sciencedaily.com/releases/2012/08/120822222653.htm?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+sciencedaily+%28ScienceDaily%3A+Latest+Science+News%29&utm_content=Google+Feedfetcher

    http://www.youtube.com/watch?v=EFofqe26t-4

  • glenster
    glenster

    PS: I didn't want to take up another new post, so here's:
    "Complete MSL Curiosity Descent - Full Quality Enhanced 1080p + Heat Shield
    impact"
    http://www.youtube.com/watch?v=gZX5GRPnd4U

  • therevealer
    therevealer

    You seem as popular on here as me. 205 views and nary a comment?

  • King Solomon
    King Solomon

    I was relieved to click on this thread and see it wasn't a bot posting spam, from someone's hijacked account. :)

    Definitely interesting stuff, though, from the world of molecular biology....

  • finally awake
    finally awake

    so my problem isn't that I eat too much and exercise too little - I just have lazy unionized enzymes who only work about a tenth as much as a naturally skinny person's (i.e. right-to-work rather than union) enzymes LOL Now where do I go to get my switches flipped?

  • botchtowersociety
  • Nambo
    Nambo

    I wonder if this is akin to genetically modifing foods?, that seems to be creating some real health worries, I think naures to finely tuned for us ham fisted apes to try altering.

    Might be safer for folk to eat less and go for a walk or something.

Share this

Google+
Pinterest
Reddit