Yesterday I was trying out the hobgoblin from the Wychwood Brewery, and today I'm enjoying a cold bishops finger.
Both are excellent, but I am a bit fond now of the Hobgoblin ruby beer.
Any other recommendations?
I remember an Belgian beer years ago, that was 14.5% abv, had the texture of Guinness, the smell of chocolate, and the taste of brandy.
Perfection in a winter ale/beer.
Beer, Ale and Stout Appreciation
by FL_Panthers 7 Replies latest jw friends
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FL_Panthers
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AndDontCallMeShirley
If you like strong Belgian Ales, this one is excellent:
Unibroue, Canada- Belgian Strong Dark Ale- 10.5% ABV. Topped by a sumptuous head of foam, La Terrible possesses a fruity aroma enriched with notes of roasted malt and Madeira. Its long lasting flavor is both elegant and full bodied.
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metatron
Two Irishmen get stuck in a rowboat after their ship sinks.
Searching the boat, they find a magic lamp. They rub it and a genie appears.
"I'll grant any wish you want",he says.
One of the men says, "Make the whole ocean into Guinness!"
Poof! The waves turn brown and foamy.
His companion in the boat says, "Oh, good thinking Sean! Now we have to pi$$ in the boat!"
metatron
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konceptual99
You are still at the milk of the word level. you need real traning to understand and appreciate solid food (ale).