Is this not a beautiful thing, BEER & WOMEN
Welcome to edition 4 of "The Kegdom Ministry School". As a new season of Apostfests is yet upon us we must be forthright in preparing our Sisters and Brothers before they get up for there round and be an able body apostate choosing wisley for the flock!
In the last Kegdom Ministry we were alerted of the beer shortage in Germany, this great tradgedy was averted as Brother Beans was ahead and kept a well stocked fridge of Krombacher for this unplanned emergency.
Recent News
One of the great inventions in the modern world is the DRAFT CADDY http://www.draftcaddy.com/
This handy device is very portable and holds two kegs for your drinking pleasure, I personally have had the pleasure of delivering this product to parties and partaking from this power flowing unit as a member of my hockey team is affiliated with the miracle product.
Quote of the Month
My Drinking Team has a Hockey problem!
WARNING!!!
Serving Traditional Ciders.
Depending on facilities and turnover in the pub, cider is usually served from a polypin or similar container on or behind the bar. National brands are usually served through a traditional beer engine with a handpump. Unfortunately, it is not safe to assume that a handpump (or something that looks like one) on the bar means that traditional cider is available. Marketing departments of big cider producers, like those of big brewer are desperate to give draught cider a traditional image, as this is seen to increase sales and give the product premium status.
BEWARE OF CIDER SERVED THROUGH WHAT LOOKS LIKE A TRADITIONAL HANDPUMP - IT MAY NOT BE THE REAL THING.
New Year Beer Receipe
Het Pint
This beverage is served on New Years Eve in Scotland with haggis, black bun and shortbread. Het Pint may be made with white wine and brandy substituted for the instead ale and whiskey.
4 pint mild ale
1 teaspoon grated nutmeg
1/2 cup granulated sugar
3 eggs
1 cup Scotch whiskey
In a heavy bottomed pan heat ale and nutmeg to just below the boiling point, but be careful not to boil.
Add sugar and stir until it dissolves.
Beat eggs until well blended, add stir into beer, stir constantly or the eggs will curdle.
Add whiskey and heat but still be sure not to boil.
Pour liquid from saucepan into heated tankards, back and forth and back and forth.
Continue until the brew is clear and sparkling.
Ok here is a great German "Altbier"
http://oasis.realbeer.com/oasisi.php?s=33&c=302&cb=1813646360
Beans
Canadian District Overbeer
Edited by - Beans on 6 January 2003 22:47:5
Edited by - Beans on 6 January 2003 22:50:23
Edited by - Beans on 6 January 2003 22:54:24
Edited by - Beans on 6 January 2003 22:58:55