In theory it is as wrong for a JW to eat improperly bleed meat as it is for them to receive a blood transfusion. Practice however is quite different then theory. I know of not one JW that eats only kosher meat or purchases their meat from devout Muslim butchers.
Kosher meat is the only properly bleed meat that is widely available in the commercial market. So unless they are butchering their own cows, they are in violation of the so-called command to abstain from blood.
Some people are under the mistaken belief that kosher means blessed by a rabbi, this is simply not the case. To adhere to the kosher standard, which is to say in fact the Biblical standard, the meat must be drained of its blood entirely. Have you ever defrosted hamburger or a stake, do you see the bloody mess it makes? That my friend is a sure sign that the meat has not been properly bleed.
The kosher process involves a labor-intensive type of butchery, almost surgical. This includes deliberately removing specific arterial systems and fat from the carcass, and using cold running water to wash the meat as well as salt to drain even the invisible remnants of blood from the meat.
That is why kosher meat costs more; it is a lot of extra trouble to prepare meat this way, and the commercial market simply does not engage in this practice because of the prohibitive costs involved. So the next time a JW starts in with the we abstain from blood, you may wish to ask him or her how much salt and cold running water was used to drain the meat they are eating.
Im sighting no references in this posting because Im simply too lazy, and anyone reading this has at their finger tips tons of references available over the net and in their own Bible.
re-edited to correct typo's (need more coffee)
Freeman
Edited by - freeman on 19 January 2003 10:25:50
Edited by - freeman on 19 January 2003 10:28:41