Ok, I like to bake, cook, read and write. My goal, short term is to work on a winning entry for the Pillsbury bake off this year and other food contests. I plan to write, maybe blog about the process.
My small problem with pillsbury is that I am a home baker. My strength is that I haven't always been. I was a young person who grew into this love of baking because I adore bread.
Now though, even if I find an appealing quick Pillsbury product recipe, using a mix galls me, I even soak and cook beans and make refried beans. I'm weird, I know.
From you all in more sophisticated circles, or more foodie ones, anyway, I hope you will suggest any upcoming food trends. We've had the salted caramel, kale, cronut fads, fashions, superfoods.
I am right now exploring Trinidads foods, and Indian flavor profiles. I think food from Trinidad smells better:) I still prefer baking to cooking, but I need a win and this is in my wheelhouse. Suggestions and encouragement welcome!