Toasted Ant's Anyone?

by El Kabong 7 Replies latest jw friends

  • El Kabong
    El Kabong

    All I can say to this is....Ewwwwwwwww.

    To the tune of the Pink Panther theme. Dead ant dead ant...dead ant....dead ant dead ant dead ant...

    (Edit: Tried to embed the web page. Not working, so here is a link and a copy of the story - Sorry)

    http://story.news.yahoo.com/news?tmpl=story&cid=1516&ncid=1516&e=3&u=/afp/20040528/od_afp/colombia_britain_ants_040528050543 British firm to market Giant Toasted Ants in Europe, US, Australia

    Fri May 28, 1:05 AM ET
    Add Offbeat - AFP to My Yahoo!

    BOGOTA, (AFP) - A British firm specializing in exotic food will sell half a ton of big-bottomed, toasted Colombian ants -- best harvested in cemeteries -- to Europe, Australia and the United States, after they became the rage in Britain.


    AFP/HO/File Photo

    "Edible Limited" has inserted its lastest gourmet item, "Giant Toasted Ants," in its catalogue next to such scrumptious entries as chocolate covered crickets and scorpion potatoes.

    Todd Dalton, the 29-year-old British entrepreneur behind the ambitious culinary company, said he has just signed a three-year contract with a Colombian firm to export 500 kilograms of the large Colombian ants, known as "culonas" (big bottom).

    The idea of expanding the market for these ants, which thrive in cemeteries, came to Dalton, he said, after seeing how well they sold in Britain last year. He said his countrymen found them "exciting and unusual."

    Dalton is busy visiting ant harvesting centers in Colombia's northern Santander department to familiarize himself with the meticulous process of collecting and preparing the ants for human consumption.

    The price of Giant Toasted Ants, he said, will hover around 20 US dollars for 25 grams of the protein-packed insects -- in Colombia, the same amount goes for three dollars.

    Hernando Medina, who manages Plaza Colombiana, the Colombian firm that supplies the ants to Edible Limited, told reporters he was ecstatic about the potential sales abroad.

    He told reporters he was also exploring a cosmetic use for the big-bottom ants, possibly some sort of anti-wrinkle cream.

  • Leolaia
    Leolaia

    Yuck, I think I'll pass too. I suppose it tastes like chicken.... ;)

  • ohiocowboy
    ohiocowboy

    Guess the only bad part would be trying to dislodge the legs that would get imbedded between the teeth!-Yucch! Buggie



  • Celtic
    Celtic

    Hmmmmmm yummy them big balmpottin belly bottomed ants taste delicious, fully recommended.

  • zev
    zev

  • blondie
    blondie

    Make them chocolate-covered and send them on over.

    Blondie

  • El Kabong
    El Kabong

    Has anybody here really eaten ants? Either toasted or chocolate covered? What do they taste like? Are they crunchy?

  • Celtic
    Celtic

    When you chew them with your molars the outer casing of their backs makes a crackling sound like rice crispies

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