G'day all,
It's been a while since we shared our wine tasting notes. Perhaps this weekend is just the right time!
Our good navy friends have been keeping in touch from all parts of the globe while I was in hospital, phoning from this or that terminal.
Today was the reunion and what better drink to share with good friends than a good red?
So what did they choose?
This:
So our friends brought this:
COONAWARRA CABERNET SHIRAZ MERLOT 2002
It's from the Jamieson's Run label and the name pays tribute to the pioneering past of South Australia.
Here's the winemaker's notes:
The original Jamiesons Run was a remote outback sheep station owned by the Jamieson Brothers in the midCOONAWARRA CABERNET SHIRAZ MERLOT 2002 VITICULTURE1800’s. Our winery, based in the heart of the famous Coonawarra region was named Jamiesons Run as a tribute to
our pioneering past. Since the early 1950’s we have been crafting wine from Coonawarra fruit and have always been
at the forefront of vineyard development and fine winemaking.
The 2002 Cabernet Shiraz Merlot is dark plummy red with purple hues. Abundant flavours of mulberry, dark plums, cherry and blackberryfruit are enhanced by the subtle use of American Oak, providing spice and cedar on the nose. This medium bodied wine is smooth and
silky, bursting with berry fruit, chocolate and spice on the finish.
This wine is a blend of Cabernet Sauvignon, Shiraz, and Merlot. The
fruit was sourced from vineyards in Coonawarra. A cool climate
region that produces some of the best wines in the world. The 2002
vintage was exceptional, producing high quality fruit. Growing vines
on a single wire ensures an optimum balance of fruit and foliage,
and desirable small berries with concentrated fruit flavours.
VINIFICATION
Following crushing, the fruit was vinified in a combination of rotary
and static stainless steel fermenters for 6 to 8 days. The separate
parcels matured in 30% new American oak for 18 months prior to
blending.
CELLARING
Will reward 3 years careful cellaring.
SUGGESTED FOODThis easy drinking red is great with a barbeque, sizzling Chinese
beef or a rich casserole.
TECHNICAL ANALYSIS
Harvest Date: March-April 2002
pH: 3.48
Acidity: 6.1 g/L
Alcohol: 14%
Residual Sugar: 2.31 g/L
Bottling Date: June 2004
This may be available in your local bottle shop/wine outlet. Worth a try, especially to enjoy with friends.
Cheers! Ozzie