Humorous History Lessons

by felix a 2 Replies latest jw friends

  • felix a
    felix a

    I received this in the mail today and thought I'd share. I hope you chuckle as much as I did.

    regards,

    felix a

    History Lesson

    Historical tidbits or truth are always stranger than fiction: Next
    time you are washing your hands and complain because the
    water temperature isn't just how you like it, think about how
    things used to be....Here are some facts about the 1500s:

    Most people got married in June because they took
    their yearly bath in May and still smelled pretty good by
    June. However, they were starting to smell so brides
    carried a bouquet of flowers to hide the body odor.

    Baths consisted of a big tub filled with hot water.
    The man of the house had the privilege of the nice
    clean water, then all the other sons and men, then the
    women and finally the children, last of all the babies.
    By then the water was so dirty you could actually
    lose someone in it - hence the saying, "Don't throw the
    baby out with the bath water".

    Houses had thatched roofs - thick straw, piled high,
    with no wood underneath. It was the only place for
    animals to get warm, so all the dogs, cats and other
    small animals (mice rats, and bugs) lived in the roof.
    When it rained, it became slippery and sometimes the
    animals would slip and fall off the roof - hence the
    saying "It's raining cats and dogs."

    There was nothing to stop things from falling into the
    house. This posed a real problem in the bedroom where
    bugs and other droppings could really mess up your nice clean
    bed. Hence, a bed with big posts and a sheet hung over
    the top afforded some protection. That's how canopy beds
    came into existence.

    The floor was dirt. Only the wealthy had something other
    other than dirt, hence the saying "dirt poor." The wealthy
    had slate floors that would get slippery in the winter when
    wet, so they spread thresh on the floor to help keep
    their footing. As the winter wore on, they kept adding
    more thresh until when you opened the door it would all
    start slipping outside. A piece of wood was placed in the
    entranceway - hence, a "thresh hold."

    They cooked in the kitchen with a big kettle that always
    hung over the fire. Every day they lit the fire and added
    things to the pot. They ate mostly vegetables and did
    not get much meat. They would eat the stew for dinner,
    leaving leftovers in the pot to get cold overnight and then
    start over the next day. Sometimes the stew had food in it
    that had been there for quite awhile - hence the rhyme,
    "peas porridge hot, peas porridge cold, peas porridge in
    the pot nine days old."

    Sometimes they could obtain pork, which made them feel
    quite special. When visitors came over, they would hang
    up their bacon to show off. It was a sign of wealth that a
    man "could bring home the bacon." They would cut off a
    little to share with guests and would all sit around
    and "chew the fat."

    Those with money had plates made of pewter. Food with
    a high acid content caused some of the lead to leach
    onto the food, causing lead poisoning and death. This
    happened most often with tomatoes, so for the next 400
    years or so, tomatoes were considered poisonous.

    Most people did not have pewter plates, but had "trenchers",
    a piece of wood with the middle scooped out like a bowl. Often
    trenchers were made from stale bread which was so old and
    hard that they could use them for quite sometime. Trenchers
    were never washed, and a lot of times worms and mold
    got into the wood and old bread. After eating off wormy
    moldy trenchers, one would get "trench mouth."

    Bread was divided according to status. Workers got the
    burnt bottom of the loaf, the family got the middle, and
    guests got the top, or "upper crust."

    Lead cups were used to drink ale or whiskey. The
    combination would sometimes knock them out for a
    couple of days. Someone walking along the road would
    take them for dead and prepare them for burial. They
    were laid out on the kitchen table for a couple of days
    and the family would gather around and eat and drink
    and wait and see if they would wake up - hence, the
    custom of holding a "wake."

    England,being a rather old and small country, started
    running out of places to bury people. So they would dig
    up coffins and would take the bones to a "bone-house"
    and reuse the grave. When reopening these coffins,
    1 out of 25 coffins were found to have scratch marks on
    the inside. They realized they had been burying people
    alive, so they thought they would tie a string on the wrist
    of the corpse, lead it through the coffin and up through
    the ground and tie it to a bell. Someone would have to
    sit out in the graveyard all night (the "graveyard shift")
    to listen for the bell; thus, someone could be "saved
    by the bell" or was considered a "dead ringer."

    And that's the truth... (and whoever said that History
    was boring?!)

  • Esmeralda
    Esmeralda

    Oyyyyyyyy. Makes me glad that I live in the era of indoor plumbing and antipersperant! Thanks for the giggle, felix. Hope you're doing well!

    *hugs*
    essie

  • Kat_
    Kat_

    That was terrific! I love hearing about life in history and always want to learn where many sayings come from. Especially why a 'wake' was called a 'wake'...finally I know!

    Kat

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