A nice big bloody steak, a single malt scotch, and a cigar...
jdubs don't know what hey are missing
To me the rare steak vs well done has often boiled down to cultural, it has been my own personal experience (not based on any science) that my african american and african/african peeps tend to prefer things well done. In fact had taken a good friend (Trinidadian) to Peter Lugers, the Brooklyn bethel of steak if you will (church). We were having a good laugh at his expense. When they brought it out, the look on his face lol, and he asked if he could have some of it cooked more, the waiter (probably second generation Peter Lugers waiter) looked as if he had just punched one of his kids in the face in front of him. Good times we all had a good laugh. But again not any empirical data on that just my own consistent experience.