Chicken soup with rice
Start brown rice cooking(takes about 55 minutes at my altitude.)
Add onion and seasonings, chop celery(one or two stalks) then add
Leftover chicken or chop raw chicken to bite size or simmer chicken pieces and de-bone.
After every thing is simmering I take 1/2 cup portions of frozen peas and nuke one minute to defrost, then add to each bowl. I hate how peas get soft especially in leftovers so that is my solution.