On March 15, 2020, I came down with covid like symptoms. Whatever it was, it affected my lungs and I coughed for about 12 months. Otherwise, I was fine.
This prompted my wife's employer to make her work from home full time. She'd wanted to do this for a long time.
With my wife working at home and not going out to eat and drink with friends, our eating became a lot more healthy.
We both lost a bit of weight.
I did an experiment, I started cooking with more butter. I made classic French dishes and other similar cooking, with full cream sauce. We ate more red meat too. I started out with really good cholesterol levels. After a year of butter and cream etc., my HDL/LDL ratio was abnormal... at the good end 1.34!
Other than a little generalized stress because of the unknowns of what the economy etc. would do, we enjoyed being able to spend more time together. So, mental health was good.
Financial health was good too.