Im good at and love cooking. I had some real bombs in my first attempts at organic vegan cooking. Tasted like something from the seventh layer of hell with glitter on top. Lol.
Now I can usually get real creative using the spices, herbs and combos I like, and others like.
Currys, Indian cuisine, Thai , Philippino, Mediterranean, authentic recipes from mexico, ect. I also like to find old cookbooks from the generation in there 80-90s there are some great gems in those in my opinion.
Im adventurous in trying out food. Alligator ,bison,buffalo, venison, frog legs, turtle, snake, (snake is my least fav, taste like tilapia and freezer burnt chicken, imo) Ive had crickets,(sourcream flavor) Ummm that was weird. Tripe, cow tongue, duck, chantrell mushrooms.... I love to cook for large groups of people but not fiesable at this time.
last thin i made to share was a blueberry pie with fresh blue berries, it was my first go at a blueberry pie. I can do better next time.