just lately i've become weary of following recipes in books or online.
recently when on holiday in the lake district i wanted to make pasta with a tomato and cheese sauce but the only interesting cheese they had at the local store was a somerset brie.
i discovered when peeled of its skin and tossed in with tomatoes and pasta it melts beautifully and tasted amazing.
I had this soup in a restaurant a couple of weeks ago. Roasted tomato, red pepper and carrot. Decided to make it myself but added roasted garlic to give it zing, plus tomato purée and a teaspoonful of sugar. Have to say it's delicious. What soup do you make?
just lately i've become weary of following recipes in books or online.
recently when on holiday in the lake district i wanted to make pasta with a tomato and cheese sauce but the only interesting cheese they had at the local store was a somerset brie.
i discovered when peeled of its skin and tossed in with tomatoes and pasta it melts beautifully and tasted amazing.
LUHE your cousin's fiancé sounds like a great catch for her (sorry). Thanks for introducing me to the idea of ME cooking, I'd like to try it.
Thanks Karter, I would love to visit your country, it look beautiful. One day ......
someone you looked up to some who did something amazing?.
i live in new zealand and 1 of mine is sir edmound hillary,a great yet humble man.. he and tenzing norgay were the 1st to reach the top of mt everest.it went to the grave with both of them who put there foot on top 1st,neather of them reviled that.. he did alot for the sherpa's of napal making sure they were payed well for their work as well as setting up schools there.. he came to my school and gave a speech then walked around the play ground talking to us children,his phone number was in the phone book and he would talk to anyone that rang him partially children doing a project on everest.. the british tryed to say that mallory and irvine may have made it to the top of everest years before,hillarys reply.....they may have but i made it down again.. karter..
Dame Jocelyn Bell Burnell who discovered pulsars but her boss got the Nobel prize instead. She was the first woman president of the Institute of Pyhsics. My late husband told me about her because he was a chartered physicist member of the institute.
Silicon valley are awarding her the Breakthrough Prize in November and she has decided to donate the $3 million to the institute of physics to fund PhD students to get more people, particularly women into science. She said she doesn't need the money. It's true she's won so many prizes and had a brilliant career.
just lately i've become weary of following recipes in books or online.
recently when on holiday in the lake district i wanted to make pasta with a tomato and cheese sauce but the only interesting cheese they had at the local store was a somerset brie.
i discovered when peeled of its skin and tossed in with tomatoes and pasta it melts beautifully and tasted amazing.
Karter I love fish, I'm so glad you get to eat the fish you catch. People here catch it, weigh it, throw it back then put the pictures on Facebook! Very impressed you make your own stock. I love making risotto and soup. I need to plant more herbs.
Shirley, interesting way with pork in the slow cooker. I love cooking with garlic too. It's gorgeous roasted in the skin then squished out for soup.
just lately i've become weary of following recipes in books or online.
recently when on holiday in the lake district i wanted to make pasta with a tomato and cheese sauce but the only interesting cheese they had at the local store was a somerset brie.
i discovered when peeled of its skin and tossed in with tomatoes and pasta it melts beautifully and tasted amazing.
Jazz cooking, I like it jp. Sometimes I just like to think what flavours and ingredients I would like to put together.
Scruff I used to cook in an iron pan. I wonder what I've done with it. Searing is supposed to keep the meat juices in isn't it, I don't know much about cooking brisket.
as you probably know "the children act" is a film starring emma thompson as a high court judge deciding whether or not to transfuse a teen jw.
it is due to be on general release in the uk on august 24th 2018. september 14th usa.. its shortened trailer is being advertised in the uk on the biggest independent tv channel - namely itv - at prime time.
just seen it in advertisment breaks between 6pm and 7pm uk time.. thought you might like to know..
I did enjoy it cobweb. They did not get it wrong, I'm baffled where that idea has come from. It's amazingly accurate. Mentions elders, the governing body. If the family struggle to explain the no blood rule I think it's because anyone would struggle with it.
as you probably know "the children act" is a film starring emma thompson as a high court judge deciding whether or not to transfuse a teen jw.
it is due to be on general release in the uk on august 24th 2018. september 14th usa.. its shortened trailer is being advertised in the uk on the biggest independent tv channel - namely itv - at prime time.
just seen it in advertisment breaks between 6pm and 7pm uk time.. thought you might like to know..
I saw this film this afternoon. I think it's a brilliant film. Ian McEwan portrays a young man who is indoctrinated by his religious parents who finally glimpses another world. Emma Thompson introduces him to poetry and the idea there's a big world out there, bigger than his tin-pot religion.
It reminded me of Willy Russell's Educating Rita. That scene in the pub after she's been studying Shakespeare and she thinks Lady Macbeth is a cow. Her husband and family are having fun in the pub and she just feels lost. She's glimpsed another world, she doesn't fit in there and she's doesn't fit in with her tutor's friends so when he invites her around for dinner she doesn't go.
This is the problem. You grow up in this religious world, you look down on scientists, academics, literature, everything really. Then you find yourself in the world and at first you feel lost. I think that's what McEwan was trying to show in the film. When people leave a cult they have nowhere to go and they feel totally lost.
I read the book and saw the film and I don't think Adam went back to the religion, I think he refused treatment, effectively took his own life because he felt lost in the real world and couldn't cope with the fact that his parents would have let him die. I think he was depressed and suicidal.
Good book, good film by one of my favourite authors and an atheist who is trying to get the word out about religion and how it damages people.
just lately i've become weary of following recipes in books or online.
recently when on holiday in the lake district i wanted to make pasta with a tomato and cheese sauce but the only interesting cheese they had at the local store was a somerset brie.
i discovered when peeled of its skin and tossed in with tomatoes and pasta it melts beautifully and tasted amazing.
Thanks you guys, everyone's doing such great cooking!
LV101 I love tomatoes too. It's great having a greenhouse. Maybe one day you'll have more time.
How lovely that you're making food Izabella can eat too Darkknight.
Scruff, I want to try more marinades, especially on fish.
caves, you've eaten some weird stuff! I love blueberries, I bet that pie was delicious, I must try making one.
Wow Flipper thanks so much for the recipes. You make a lot of wonderful stuff. I will try them but I can't promise to stick to them religiously 😀
just lately i've become weary of following recipes in books or online.
recently when on holiday in the lake district i wanted to make pasta with a tomato and cheese sauce but the only interesting cheese they had at the local store was a somerset brie.
i discovered when peeled of its skin and tossed in with tomatoes and pasta it melts beautifully and tasted amazing.
just lately i've become weary of following recipes in books or online.
recently when on holiday in the lake district i wanted to make pasta with a tomato and cheese sauce but the only interesting cheese they had at the local store was a somerset brie.
i discovered when peeled of its skin and tossed in with tomatoes and pasta it melts beautifully and tasted amazing.
Just lately I've become weary of following recipes in books or online. Recently when on holiday in the Lake District I wanted to make pasta with a tomato and cheese sauce but the only interesting cheese they had at the local store was a Somerset Brie. I discovered when peeled of its skin and tossed in with tomatoes and pasta it melts beautifully and tasted amazing. I always thought it was fatty but it oozes because of the high water content apparently and is lower in calories than cheddar.
Today I'm trying Brie in a pastry tart with roasted vegetables, garlic, red pepper and tomatoes. Mainly becomes I have a glut of tomatoes in the greenhouse and also I'm trying out recipes for my vegetarian daughter.
Do you like to experiment, what do you make?
