CrazyGuy,
When you aren't posting videos of KH intrusions you are making ridiculous unsubstantiated, reactionary comments. Your 'friend' is likely full of theist bullshit:
"According to Food Allergy Research and Education, “nearly any food is capable of causing an allergic reaction.” Most allergens are proteins, and the organization states that ninety percent of food-allergic reactions in the United States are caused by allergens from only eight foods: peanuts, tree nuts, milk, eggs, wheat, soy, shellfish and fish.
Of those, only soy is commercially available in genetically modified varieties. But if a person is allergic to conventional soy, s/he will also be allergic to GM soy as it is not different compositionally. The Food Allergy Service, maintained by the Institute of Food Research in the United Kingdom, asserts that “to date, no food derived from GMOs has been found to cause new allergies.”
The AllergenOnline database at the University of Nebraska, Lincoln, independently managed by a panel of internationally recognized allergy experts who review and vote on allergen inclusion, does not list any allergens coming from GMOs. The database “lists every known protein that has been shown to cause an allergy and or even might be suspected of possibly causing a reaction,” said Richard Goodman, a food allergy research professor who runs the database at the university. Three main tests are conducted to ensure that any new proteins from GM foods do not cause allergies: in vitro test, in silico test and digestion.
The in vitro test introduces new proteins into serum from people with existing allergies. The new proteins pass the test if the antibodies in the serum do not attack it. The in silico test compares the new proteins to known allergens, making sure that they are not similar. Finally, digestion involves destroying the proteins with heat, acid and stomach enzymes, going by the rationale that many allergens are resistant to digestion.
These tests kept the only documented case of a GM soybean that was potentially allergenic off the market. Researchers who tried to improve the nutritional quality of soybeans using a Brazil nut protein realized that they were working with an allergen and immediately stopped the work. This is strong evidence that scientific methods to prevent allergy-causing GMOs from reaching consumers are robust and work."