Go for it Hortensia!
Hey, by the way, a really simple and quick potato side dish - get the fingerling potatoes, boil with salt for 20 minutes until tender, then drain in a colander - dump back in pan or in colander and sprinkle with McCormick's Grill Mates Montreal Steak Seasoning.
The trick is not to cover them or the seasoning turns to mush and falls off the potatoes. The skins tighten back up, and you get a slight snap when you bite one. Combined with the buttery flavor of the fingerling and the kick of the seasoning, these make a great potato side dish.
Keep 'em coming! I'm going to try some of these. Frannie.....Yuuuuuuuuuuuuuummmmm!!!!