I was a pizza cook at one time, and one I made at home was this: shredded chicken with sliced artichoke hearts and crumbled feta, with a sprinkling of sliced black olives. I like a light tomato sauce (traditional Italian spice) and some parmesan cheese for a base, but you decide.
Make sure you coat the pan with EVOO, so that the crust is nice and crispy, and cook at a high temp. 425 - 450F. ENJOY!
Mmm, Za! And yes, the traditional Italian, omg ............ so good and miss that.
I can no longer enjoy Za because of certain digestive problems, but yes, people, make your own! ENJOY! ;d
Thanks. sweetie, for loving the Za. Hey, we should make up some kinda goddess (like the flying spaghetti monster) for Pizza .. hmmm, that's a thought!
Oh, and a thin crust, oh yes, is best. Traditional, brushed with the best of EVOO and spiced, or world-cultural, with a meal on top ... either way, it's a nutritious and healthy food if prepared in the proper manner.
And Day-YUM good! * huge grin *