by AK - Jeff 45 Replies latest jw experiences
1. Wine - Riesling!!
2. Coffee - Ethiopian
3. Beer - I love apple and pear ales
4. Pizza - S-room pizza. Button mushrooms marinated in olive oil, garlic, herbs, and balsamic vinegar for 48 hrs. Placed on a thick crust with a garlic, rosemary, olive oil infused crust (borders on a foccacia) and a layer of garlicky cooked spinach and of course with a variety of sharp Italian cheeses gracing the top. TO DIE FOR!
WIne : Reisling, Spatlese
Coffee : There's a specialty roaster up here, Alaska Coffee Roasting- they have a "Papua New Guinea" Blend *drool*
Beer : I'll only drink the kind with "Roots" in it!
Pizza : "Abby's" Taco Pizza
Red wines: Australian shiraz, chianti classico
White wines: Alsatian riesling
Coffee: I don't bother with preparing filter coffee I use Nescafe instant "cap colombie" or "special blend" but never any decaf varieties.
Beers: the original Czech budvar (budweiser)
Pizza: thin crust, many kinds as long as they have plenty of mozarella, but I particularly like four cheeses and peperoni.
Tea: green tea with jasmine flowers.
Wine? - most any Chianti Classico
Coffee? - black.
Beer? - Big Rock Grasshopper
Pizza? - ham & pineapple
Strain? - Sativa
Wine? Chardenay
Coffee? Preferrably hot and plenty of it in the morning
Beer? Michelob light
Pizza? Dominos deep dish meat lovers
Def D.
Melot, Cabernet Sauvignon, Pinot Grillo, Sangria, White Zinfandel
Bustelo
Pizza Hut, Papa Johns
Corona, Heineken
DY
