My favorite, red velvet!
I have never had that. I had a recipe once, but I couldn't get past the red food coloring. Is it really good?
Purza
by candidlynuts 49 Replies latest jw friends
My favorite, red velvet!
I have never had that. I had a recipe once, but I couldn't get past the red food coloring. Is it really good?
Purza
I like cake as long as it has whipped cream frosting instead of buttercream. Buttercream is too rich for me.
Cheesecake... with lot's of cherry pie filling on top....
Hey, I just polished off a double helping of yummy cheeze cake with fresh raspberries on the top! Ummmmmmmmmmmm!
carmel
oh i feel so gross!
i was reading this thread and got hungry. i looked into my cupboard and saw what looked like a tasty night snack.
it comes in one of these boxes:
but, it was the Peanut Satay one
omg, did i say i was grossed out???
i like real pad thai. this was the first time i've tried something like it in a box.
when I was half-way through (why i was eating it i have no idea!) i noticed the nutrition label.
holy mother of peanuts!
640 Calories, 27 grams of fat, 1680mg Sodium, 82 grams of Carbs.
luckily, i stopped at half. now i'll have to run tomorrow.
why didn't i just go out for a little cake and whipped cream????
haha, everyone fell into a sugar coma on this thread.
*I* want a Baby Ruth bar.
Oh, wait, I have one in the fridge!
How about Butter Pecan Cake with cream cheese icing and drizzled with caramel and chocolate. This is the Ultimate cake for me.
By the way Tiramisu is not bad, either. I can make some serious Tiramisu.
mmmm...
I'm having a mental fight between a chicken korma on the savoury side and warm apple pie with vanilla ice-cream on the sweet side
Maybe I treat myself to both when I get home from work ...