Cellist, that looks Dee-lish!!! Making pies from crabapples sounds like a lot of work though. Aren't they kinda small? I'll bet they taste really yummy.
I also use Tenderflake for my pastry. My absolute favorite pie is cherry...then apple, peach, and crumbleberry. I like lemon and key lime pie as well. Oh, and pecan. Pumpkin.....oh yummy.............................
Now I'm drooling, thinking about all the different kinds that I love.....