We had some delicious sauteed tilapia today. I know tilapia is called St. Peter's Fish, but I thought this was due to their abundance in the Sea of Galilee where Peter did most of his fishing.
I checked Wikipedia and looked what I found:
Certain species of tilapia are sometimes called "St. Peter's fish". This term is taken from the account in the Christian Bible about the apostle Peter catching a fish that carried a shekel coin in its mouth. According to the tale, the dark spots on the sides of the fish, a common pattern in many tilapiine cichlids, are the fingermarks of the saint.
This account can be found at Matthew 17:27. Fascinating stuff, huh?
Sylvia