Stuffing or Dressing? (page 3)

beksbks

And the Lord spake, saying, "First shalt thou take out the Holy Turkey. Then shalt thou count to three stalks of celery, no more, no less. Three shall be the number thou shalt count, and the number of the counting shall be three. Oysters shalt thou not count, neither count thou rolls, excepting that thou then proceed to sourdough. Eggs are right out. Once the onions and herbs, being the flavor, be added, then stuffest thou thy Holy Turkey of Antioch and hurl towards thy guests, who, being hungry in my sight, shall devour it.

nvrgnbk

And the Lord spake, saying, "First shalt thou take out the Holy Turkey. Then shalt thou count to three stalks of celery, no more, no less. Three shall be the number thou shalt count, and the number of the counting shall be three. Oysters shalt thou not count, neither count thou rolls, excepting that thou then proceed to sourdough. Eggs are right out. Once the onions and herbs, being the flavor, be added, then stuffest thou thy Holy Turkey of Antioch and hurl towards thy guests, who, being hungry in my sight, shall devour it.

Amen.

Cicatrix

Well, since I have to work on Thanksgiving (and get holiday pay for it, yay), I LOVE Stove Top

White Dove

Sounds really good! Not soggy.

White Dove

And the Lord spake, saying, "First shalt thou take out the Holy Turkey. Then shalt thou count to three stalks of celery, no more, no less. Three shall be the number thou shalt count, and the number of the counting shall be three. Oysters shalt thou not count, neither count thou rolls, excepting that thou then proceed to sourdough. Eggs are right out. Once the onions and herbs, being the flavor, be added, then stuffest thou thy Holy Turkey of Antioch and hurl towards thy guests, who, being hungry in my sight, shall devour it.

You should become a Bible writer!

Wordly Andre

Or a Monty Python writer

Gregor

Secretly put a Cornish Game Hen inside with the onions and celery.

When you pull it out at the table you exclaim "Oh my God!, I cooked a pregnant Turkey!"

Junction-Guy

My granny (great grandma) made the best oyster dressing.

As for the cornbread, well my grandma and stepgrandma (now deceased) were both from Eastern Kentucky and made their cornbread almost the same. My grandma married a guy from Tennessee and changed her recipe and now it no longer tastes the same. The old cornbread which I like, is not dry or powdery but is moist and crumbly with an almost greasy taste.

I think the difference is in the meal. Dorsels makes the best cornbread. Martha White makes a drier, more powdery cornbread.

I use the terms "stuffing" and "dressing" interchangeably.

Ever seen stuffling that is so thick that it can be cut into squares like brownies? There are a couple of women at my church that fix it this way, but I usually just skip it.

bem

You all are too funny thousands of comediens out of work and you all make jokes on the stuffing vs. dressing thread, Getting this right is serious buis'ness now.

* although I might do that turkey stuffed with a hen thing

nvrgnbk

"Oh my God!, I cooked a pregnant Turkey!"

That was a big hit with my thirteen year old son.

LMAO!

Stuffing or Dressing?

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