smoked provolone, aged cheddar, smoked cheddar, red leicester, asiago, pepper jack, feta (on salads)
Real cheese or cheese slices? (Total Fluff Alert)
by 5thGeneration 30 Replies latest jw friends
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Satanus
Real cheese, for me. Blue, or extra old cheddar. 'Cheese food' doesn't cut it.
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DJK
As long as none of you say you like Velveeta, I'm cool. Otherwise.....
Velveeta macaroni and cheese, my favorite. Its melted!!
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Casper
Feta, Swiss and Colby. Can't stand imitation cheese.
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oompa
my great uncle antonio, of the 144k no less, once said that "Kraft was the worst thing that ever happend to cheese".....oompa
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Hope4Others
Kraft Marble or Colby I buy it by the 900g package and Feta for greek salad, I'm getting hungry.
Hope4others
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NanaR
Real Cheese Please ;-)
Mild Cheddar, Colby Longhorn, and Monterey Jack
Ruth
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tijkmo
cheddar all the way..
but dont mind cheese slice in a burger
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5thGeneration
Velvetta and Cheese Whiz are great for nachos.
No other applications for them, however, other than a hundred year time capsule!
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RisingEagle
Chee-sus is Goud-ah.
I found an excellent panini sammich at a restaurant called Le Peep in Colorado. Sour dough bread, fresh mayo and smoked turkey with tomato slices and gruyere, mmm-mm-mmm.
I pretty much like all cheeses, but I really enjoy a smelly cheddar from Watonga, Ok for nibbling. If I can't have that, special reserve from Tillamook is great.