Well, I just have to say that what I remember of Assembly Food was pretty horrible. Just like school cafeteria food, except done without permanent facilities, and made up by non-professional (if well intentioned) amatuer volunteers.
I have a story from the big assembly in Houston, Texas - week long International Assembly at the AstroDome, circa 1972.
I am volunteer for food service. Logistics. Buying food, having it delivered, keeping records, etc.
They had about three semi trailer trucks (refrigerated, little gas motor AC plant mounted up high on the front of each trailer) - and inside, were stacks upon stacks of just about the cheapest chopped beef minute steaks you can imagine.
Somebody forgot to put gas in one of the trailers AC plant. It quit, and nobody noticed for at least 24 hours. Finally, they realized the problem. Remember, this was Houston in the long hot summer. A serious conference was called over what to do with the meat. After prayerful thought, it was decided to cook it up and feed it to the brothers and sisters.
Several of us were painfully aware of the possible consequences, and were quite relieved that we did not make the news with a massive outbreak of food poisoning.
Divine intervention, or just plain dumb luck? - take your choice.