I'd have to go with a "stir fry"....
Cas
by beksbks 24 Replies latest jw friends
Stirfry the zuchhini, leeks, and onions with a little soy sauce. Make a salad with the tomatos, spinach, carrots and onions. Steam the broccoli and cauliflower in a little chicken broth (or water) and add butter or cheese. Green beans and onions can be made into a nice salad with vinniagrette. Same thing with tomatos and onions. Now I'm hungry.
simmer the veggies in chicken broth until as tender as you like, harder ones first, softer ones a shorter time. Drain and let cool while you make this dip: put one (washed) bunch each of mint and cilantro in the blender with a peeled garlic clove and the juice of half a lemon. Puree and stir into a pint of full fat yogurt. Allow to sit in the frig until the flavors blend, and the veggies are cool. Dip veggies in yogurt and eat. This is a seriously good dip. I make with non-fat nowadays, it is still good.
I want to thank you all very much, and I hope folks will keep adding to the thread. I love to cook, but hate deciding what. This is what I ended up with tonight, it doesn't look as good as it was. Tilapia with herbs in butter and lemon, steamed spinach, sliced fresh tomatoes, and red potatoes with olive oil, garlic, and herbs.