Dear Fellow Gourmands,
I have completed the polishing off of a sizeable portion of fettuccine, smothered with an ordinary tomato sauce including ground beef, lottsa herbs, extra virgin olive oil and topped with grated romano and chopped Italian parsely.
Therefore, I am in a state complete and utter satisfaction. I could do this everyday.
Well, actually, ...
What foods - dishes - feed your soul as well as your belly?
CoCo della Cucina