Right now, I'm frozen. It's 36-degrees F outside (2.2 celcius).
Later today, I'll be fresh - when I grab my wifes' boob...
Oh! Vegetables! Sorry. Ummm... I can eat either... it's all in the preparation - and brand of vegetables that makes the difference.
My wife has one of those fancy even-heating pans that help to keep in the flavor of vegies when they cook.
The important thing is to not over-cook 'em. Most people do - and don't realize it. Somethig about bringing the water to a boil...
Raw vegies are good too.
Canned vegies... well... I am very cautious about these. I read labels. Most add salt ... and sugar! (Why add sugar?)
I have found one or two brands that do not (usually found in 'health food' stores) - and they can be awesome! Lots of flavor!
So... I guess it all depends on what you like - and the brand of product you purchase.
Regards,
Jim TX