Entertaining: Snack Foods

by cameo-d 25 Replies latest jw friends

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  Leolaia

  Take tortilla chips onto plate, spread some shredded cheese, spoon out a little chili, scoop hefty amounts of pico de gallo, nuke for 30 secs in the microwave. Sour cream optional.
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  avishai

  Leolaia, you really are a woman of considerable talents!
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  cameo-d

  Thanks for the ideas.

  Avashi: I do not know what a "little smokie" is. Please explain.

  Also:

  I do not use a microwave. Don't approve of them.

  Also prefer foods that don't make a mess or leave lots of crumbs...like chip things.

  Thanks.
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  poppers

  Pickled herring, and braunschweiger on Ritz crackers
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  AudeSapere

  Apple slices and peanut butter.

  Quesidillas - shredded cheese between 2 tortillas. You can put other ingredients in, too, like bacon, onion, chicken, etc. Serve alone or with salsa, pico de gallo, sour cream, guacamole.
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  Finally-Free

  I make a layered dip with a cream cheese/sour cream mix at the bottom, topped with salsa, a layer of red peppers and green onions, and a layer of shredded cheddar on top. It's thick, and chips will break, so for that reason and reasons of hygeine, each person has a spoon they can use to plop the mixture on to a tortilla chip with.

  W
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  Wasanelder Once

  I think I read the thread title wrong. I thought this would be about potato chips dancing and singing. Rats. W.Once
• 

  cameo-d

  peanut butter

  The memory of PB recall is still too fresh.

  Otherwise, that would be an OK suggestion. I like that because it's not a lot of fuss and fixin.

  Do you spread your PB on the apple slice or do you serve that with Ritz?

  Crunchy or smooth PB?
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  cameo-d

  Pickled herring, and braunschweiger on Ritz crackers

  I have never had a pickled herring and I don't even know what that other thing is.

  I wouldn't even know where to find those things.

  Is the herring a strong fish taste?

  Are these morsels rather peculiar, in that one would have to develop a taste for it?

  I am looking for a "one size fits all" in the taste category. Something that most people would be familiar with.

  I would not want a guest to eat on a dare or hesitate because of unfamiliarity.
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  Blithe Freshman

  Cubes of souse sprinkled in vinegar

  pickled eggs & beets

  scotch eggs

  liverwurst on rye melba toast

  lot's of beer