Josie, the two of us with our buddha/christ like demeanor must really make the mad shoppers nuts:)
I was thinking about the one thing that has irritated me lately. In the dairy dept. there is always a few milks really approaching sell by dates (or worse) beyond them. Why don't they train staff to put the oldest items in the place most likely to be picked up first so that there will NEVER be milk that is turning still in the sales case? That is just good management. There is a particular place that will be grabbed first, blindly, by men who don't know to check, and it isn't the bottom right hand corner. They need to be logical. I know that they go through milk enough that there should NEVER be old milk there and there was about 12 different sell by dates in the cabinet recently, one of which was two days previous. No excuse for that.