Effortless Roast, Potatoes and Vegetables
(I often make this when I come home from a night shift)
Take a roast out of the freezer. (Use roast beef or pork roast.) Put in slow cooker (yes, it is still frozen solid.)
Use a can of mushroom gravy or mushroom soup, and one packet of onion soup mix.
Add some medium sized new potatoes (rinse them off first) and some peeled carrots.
Add about 3/4 cup of water.
Set the slow cooker on low. Go to bed. Wake up at 5 pm for night shift. Dinner is ready.