im always on the lookout for good chili recipes. whatdya use
I made a big arsed pot of chilli
by John Doe 21 Replies latest jw friends
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cameo-d
Yes, I want to hear ingredients for good chili recipe.
Or are you just guessing and throwing stuff in?
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palmtree67
The secret to good chili, no matter what recipe you use, is..........
2 tbsp of cocoa powder.
Seriously, it's good. I make "Chocolate Chili" all the time.
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daniel-p
I hear you Palm. I put mollases in my chili, awesome with the bacon sauteed in onions and garlic. Really adds depth and a bit of sweetness.
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John Doe
im always on the lookout for good chili recipes. whatdya use
I just throw stuff in. Basically, I use whatever kind of chilli packets are on sale. In this case, it was McCormick chilli seasoning. I use a small can of tomato sauce, and a big can of Rotel tomatoes and green chillies. Rotel makes good stuff. Pinto beans and hamburger and that's it. I always like to eat it with corn chips and cheddar cheese as well.
It's kind of hard to mess up chilli.
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trueblue
Remind me of one time I ate ham and beens for months to save and build a hot rod vega, and when me and some friends were dropping the motor and tranny in, I was underneath and farted. The gas went thru the gear shift hole and my friend in the car got a wiff he will never forget.
Oh ya, put sugar in chilli!
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wha happened?
love making gringo chili. I use turkey, kidney beans and some special spices from south of the border. Often a little rioja makes it kick. The aftermath is my contribution to global warming
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daniel-p
Well, after launching into a "mission to find the best chili recipe," I've now committed to doing a real Texas chili, instead of this Yankee stuff I have been making with all sorts of beans n vegetables. So next time I'm going to just use the following:
Ground chuck
Brisket
Onions
Homemade BBQ sauce
Garlic
Chilli powder
Cayenne powder
Paprika
Cumin
Brown sugar
Salt
Beer
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John Doe
Still eating on that pot of chili. Almost gone, thinking about throwing the rest out. I'm averaging a bowl a day.
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sooner7nc
I always add a small can of Adobo sauce with peppers. The only problem is you have to take out some of the peppers or you'll die...literally. At least your ass will.