What type of sauce or toppings do you like on your steak?

by Heartbreaker 15 years ago 44 Replies latest 15 years ago jw friends

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  Heartbreaker 15 years ago

  Getting into the spirit of things around here....

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  leavingwt 15 years ago

  

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  snowbird 15 years ago

  I try not to eat steak - gives me heartburn.

  My 15-year old g'son makes a mean T-bone with with an Italian dressing/Worcestershire sauce topping.

  Sylvia

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  watson 15 years ago

  Leaving....you need to re read the forum regulations, please!

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  Heartbreaker 15 years ago

  Mmmm I love worcestershire, which I pronounce Wursh cher shyer btw...but in a mix for marinade, not after it's cooked.

  I use part soy, part wursh cher shyer , generous amounts of fresh pressed garlic, onion powder, black pepper, a teaspoon or so of sesame oil, and a few tablespoons of italian seasoning. Mix it all up and marinate for at least an hour...then grill over charcoal and cherry chips!

  To answer my own question, I like garlic butter, or if I have it, make a shrimp scampi and pour it right over top...otherwise don't mess with a good thing!

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  yknot 15 years ago

  Depends on my mood.....

  Green chili sauce

  Horseradish

  Catsup

  BBQ sauce

  Ranch

  Mango chutney

  Guacomole

  Buttered sauteed mushrooms and Caramelized onions

  Granted the better prepared steaks need no toppings, just a nice side of baked tater and veggie!

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  aSphereisnotaCircle 15 years ago

  If it's a steak worth eating, it only needs salt and pepper.

  if it's a cheap steak, then yeah, pile it on, gravy is best.

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  Cagefighter 15 years ago

  If the steak has been marinated and grilled properly it needs none.

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  Finally-Free 15 years ago

  I flambe my steak with 1/4 cup of cognac and then serve it with a peppercorn sauce.

  W

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  Heartbreaker 15 years ago

  Mmmm FF that sounds awesome!

  How does everyone like their steak prepared? Warning, anything over Medium Rare and you stand the chance of being disfellowshipped, just sayin

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