I don't roll them. I rip them and scoop up my food with them.
Except for this:
Avacado
Cotija
Lime Juice
Salt
Roll that. It's good!
Have you tried chorizo and eggs? mmmmmmmmmmmmm
by asilentone 32 Replies latest jw friends
I don't roll them. I rip them and scoop up my food with them.
Except for this:
Avacado
Cotija
Lime Juice
Salt
Roll that. It's good!
Have you tried chorizo and eggs? mmmmmmmmmmmmm
Truth seeker,
I work at Taco Bell and the hot thing now is Cantina Carnitas.
They are the proper kind of taco if you dump out the insides and rip up your tortilla into pieces to use as scoops.
I'll have to try them! I'm rip and scoop type as well :)
In central america and mexico, everything is wrappep with them. Let's say you're eating rice and beans, you just put your hands like an U, put the tortilla in it, also forming a U, like the prefried taco wrappers that they sell, and put a couple of spoonfulls in there, a little bit of chilli sauce is added, you finish the wrap and.... enjoy.
Works with shredded chicken, minced meat, fried plaintains (platanos) and a bit of sour cream, I don't know... in central america we just used to throw anything and everything in a wrapped tortilla....experiment...
vivalavida
Vivalavida,
Yummy!
My friend rolls his tortillas into swizzle sticks for soup. Dip and bite.
That's good when eating menudo!! Extra lemon, oregano and onion...rolled corn tortillas.
Okay I'm getting hungry.
I like to drip lime juice all over my stuff.
I'm off to bed before I raid the fridge
I start with a thin spread of honey dijon salad dressing then add:
I love the crunch of the cucumber in it.
This is new for me and I am lovin it