I've never had blackbuck antelope though. I hear the way to do it is just to catch one and cut off some of the backstraps and let it go. Grows back just like a stone crab claw and you can get more next season.
Blackbuck Antelope
by sooner7nc 12 Replies latest jw friends
-
-
sooner7nc
Actually the best way is to shoot it with something small and fast (.223 or .22/250 maybe and not with a .30/06 like me). I took one last Friday and am going to be making Blackbuck chili tomorrow.
And they're delicious as f*** by the way. Puts venison to shame.
-
finally awake
around here the "exotic" meats are not available at the regular grocery store. we do have one meat shop that does custom processing and they sometimes have meats other than beef and pork, but it's usually just buffalo since they have a herd of their own. There's another shop we go to occasionally in Swiss, MO that has all sorts of different meats. They make award winning sausages - their cheddar bratwursts are the bomb!
and barbequed racoon isn't half bad.