Heck no! When I do pork chops, it sears them quickly, both sides at once. Just make sure they are not too thick, as the outside will get quite charred.
:)
PS. Nothing against steak, but I find today's steak tastes like cardboard.
What did you eat when you moved out if you didn't know how to cook?
by Aware! 85 Replies latest jw friends
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still thinking
I might have to look at getting one of those tal....no worries about thick steak...he likes his still mooing....
Clearly you haven't tried NZ steak... or NZ organic steak...mmmmmmmmm
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talesin
Cool, I like mine rare, as well! (that is, if I could get hold of some organic stuff).
:)
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talesin
EXACTLY!
A regular Porterhouse around here, will cost you AT LEAST 20 bux. for ONE. And organic,,, well, the last time I had it was when I split a side of beef with some friends.
Now that was tasty!
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Nambo
Heres a really tasty and easy one.
Jerk Pork.
Get some Jerk seasoning from your local West Indian market.
Paint it on your pork cubes and marinate overnight.
Cook in oven.
Cook some rice and open a can of Black beans
now the best bit.
Pour the spicy juices from the dish you cooked your Pork into a pan and heat and mix with a cartoon of double cream that you will pour over the lot
Delicious
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still thinking
Yummmm Nambo...I'm getting hungry now.