I have a wicked bacon pasta recipe.
If bacon ceased to exist would the world be a poorer place?
by usualusername 17 Replies latest jw friends
-
Joliette
If bacon didnt exist I would be convienced that the world is coming to an end.
In a related story: My coworker is muslim and will cut anyone if they even talk about pork or bacon. I couldnt live without it. I'm suprised that the
faithful and discreet slave didnt ban bacon in its publication.
-
Sulla
They haven't banned it because they haven't yet explored the roots of bacon-curing. It is well-known that the process of curing bacon (as well as other, non-bacon meats) was a crucial part of pagan spiritism throughout the Near East. Building the smoker was a communal activity with religious overtones, while consuming the product was always part of a religious experience where the local god was deemed to be present at the meal.
-
rip van winkle
It would be less desirable to live in a baconless world. My mind struggles with the mere thought. I need to hear the piggy sizzle.
Elizabeth Taylor once said: "the two best smells in the world are babies and bacon." I disagree. Sometimes babies do NOT smell good, but bacon always does!!!
Yes, the world would indeed be a poorer place if bacon ceased to exist!
-
MrFreeze
The smell of bacon frying is the greatest smell ever. Then you eat it... and you realize the smell is only a foreshadowing of the joy to come. I've been known to fry up a pound of bacon and just eat that for breakfast. My heart says no but my mind says yessssssssss.
-
Apognophos
A world without bacon would be a world where one of the world's smartest animals (smarter than cats and dogs) isn't being raised and eaten for its flesh, so no, I think the world would be better off, not poorer.
-
tiki
wow - i should be a wiccan jewish atheist!!! awesome chart EntirelyPoss - and duck egg?!?!?! you have ducks and a pond?
personally, i am not a fan of pigmeat in the least - i abhor and detest ham...pork is boring and tasteless - but i do like extremely crisp bacon every now and then - i trim as much fat off as humanly possible, they almost char it.............it has to be totally crunchy. hhmmm.....i have some in the fridge - just got an idea.......................for brunch.............:)