by Iamallcool 27 Replies latest jw friends
Yes tinker, came from Mom. She only used olive oil as well. Which drove me crazy when she would put the salad dressing in the fridge.
She used to cook the chili's and tomatos on the skillit as well. Sometimes filling the house with smoke. Best Chili Rellenos
chorizo is very tasty and rich. Try a little cooked in a skillet before you use it in a recipe. A tablespoon size scoop of the uncooked sausage will render about a teaspoon of grease. Yum.
Came back to see what Gman said.
Thanks for the tip.
First, I finds me some fresh meat that is all natural, no chemical additives. I skins it and roasts it over a charcoal fire- then I cuts it up real nice- like fajita meat, only smaller- makes a nice taco.
How do you prepare your taco meats?
A little wine helps.
W
With heat and seasoning
I use McCormick's Taco Seasoning a lot. It is great in chicken tortilla soup, tacos of course, taco salad - anything Messican. You can use a lot for flavor, but it doesn't have too much salt - I usually have to add salt.
Uncooked, but hot and a little slippery?
