As to day off, yea everybody, it is a Bank Holiday as we used to call it in the U.K, of course the self-employed are free to do what they like, but I bet they are in the Pub by lunchtime too !
The Black Stuff ain't what it used to be for some reason, it is still a unique Stout, but something has changed since the Brewery was bought by the French.
Those "cheese-eating surrender monkeys" haven't been adding garlic to the mash have they ?
As well as St Paddy being "English" , so was Guiness of course, it started life by an accidental burning of the Barley grain by a London brewer, who sold the resulting stuff cheap to porters who worked at a London market, because the usual customers for Stout were not too sure about the taste !!! ?????
Hence it is also known as Porter.
Mr Guiness took the recipe to Ireland, where the well water in his Dublin brewery perfected the stuff.
When I had my first real Irish Guiness in the 1960's I thought I had died and gone to heaven ! I had tasted the London brewed stuff, and it was shite in comparison, in those days you simply had to go to the Emerald Isle to taste the real thing.
If you buy it in the USA, do not buy in cans if possible, and buy "Draught" , the bottled Stout of the same name is nothing like the "Draught", which tries to emulate what you would get in a Dublin Pub. "Tries" being the operative word.
I love the Irish people, they love a good Craic, a drink and a sing song, though "Singing" pubs are few and far between now, and you will often find fusion music, or even Heavy Rock, as often as you find traditional Irish. It is great though in some of the older Pubs, guys and gals will just rock up any time and join in what is really a Jam session.
The Irish humour is second to none.
When you live in a dark wet Island you simply have to have a laugh !