So my wife and I went to TH yesterday. The chain started opening stores in the St. Louis, MO area about a month ago. By now the bugs should be worked out. Not so much.
My wife ordered a cherry pastry and an iced coffee. Do you know what it looked like? A convention pastry had been run over flat, removed from the package, and put in the case. Then the cherries removed. The "cherry" part looked as if had been scraped from the bottom of the can. My wife ate one bite and was done.
Her coffee... the girl at the counter filled the cup to the top, THEN poured off 2 ounces. WHY? My wife asked for cinnamon, and they were going to put cinnamon SUGAR in it. Ugh. My wife wanted to put her own stuff in the coffee, but they did not have it out.
My black coffee was ok, the chocolate cake donut was small but tolerable. Sadly, for a place supposed to be known for baked goods, the missed the mark.
Is this place hetter in Canada? I just do not get the Tim Horton mystique.
Snakes