This is Mulan again. Used up all my posts. Can't figure out how that happens. Dave doesn't mind if I use his ID
We just finished getting the dressing made, and the turkey stuffed. It is in the oven. I cook it for an hour at 400 and then drop the temp down to 180 until we are ready to make gravy. It never overcooks. Amazingly delicious. I cooked all day today. I made cranberry sauce, Scarlet's candied yam recipe (looks wonderful, ready to bake tomorrow), another cranberry dish someone posted from NPR, and polished 16 place settings of silver, got out the china, and I'm ready to get the table set tomorrow. ; Dinner at 4:30. (the others are bringing pies, mashed potatoes and wine)
Here is a Turkey Day Wish:
May your stuffing be tasty
May your turkey be plump,
May your potatoes and gravy
have nary a lump.
May your yams be delicious
and your pies take the prize,
and may your Thanksgiving dinner
stay off your thighs!