by Scully 25 Replies latest jw friends
My Dear 7,
I was reading through this thread thinking, I NEVER read any recipe with over 5 ingredients....my eyes automatically glaze over with my braining repeating "too many, too many, too many."
Your recipe reads delightful. I think I could do this one. Thanks!
Btw, my addition to this thread?
Cracker Barrel - no one does pumpkin pie with crumble topping like them. Well worth the visit - and no clean up.
waiting
Scully and Waiting, You really need to taste these truffles. They taste as good as they look. After you coat and chill them, place each one in a petit four cup. They ship well and make great gifts. Your friends and family will be impressed thinking you knocked yourself out. I put the saucepan in the fridge to chill and use one of those mellonball thingies to scoop them out. Warning: make two batches. They're not ugly sweet like fudge and chocolate lovers will consume mass quantities.
Cheers,
seven
Hey Seven,
welllllllllll, okie dokie - will try them. I've tasted your pastry sweets before - and they're 100% trustworthy!
Mine, however, are not. But my daylilies are gorgeous.
Will copy your recipe & try it..............my family will be sooooooooo impressed!
waiting
Spannerintheworks
People also may be Jewish and therefore it is proper to call it Holiday. There are several traditional Hannakah foods that are wonderful suchas Kuggel, and Lattkas. IMHO I think scully did the right thing by calling it Holiday as many people have different beliefs and celebrate different Holidays this time of year. There is also Kwanza which has several different dishes that would be made.
Hi, Scarlet
I was making a joke to rib Scully the wrong way (we do that in Schcottishland). I'm sure she got the "joke" by the way she replied.
BTW, fancy a bit o' haagish an' neeps?
Spanner
SpannerintheWorks writes:
I was making a joke to rib Scully the wrong way
Well I NEVER!!
Love, Scully
