by sunshineToo 22 Replies latest jw friends
get a thinly sliced piece of beef. dice up some onion and bacon and place some of it on the thinly sliced piece of beef and then roll it up. tie a piece of cotton or string around it, i think you can buy string that you can use in cooking.
then fry it till its nice and brown. make some nice gravy and have it with mashed potatoes and veg
tell your husband it is HIS turn to come up with something new!!! maybe he will turn out to be the talented chef in the family.
mmmmm filets of Tilipatia(white fish) grilled in foil on the charcoals...with celery, onion, tomato and bell pepper and seasoned with butter and tarragon, dill, parsley and garlic. wrap it up in the foil like a baggy and voila! no dishes to do either. I made white rice with a touch of teriyaki and put the fish and veggies over it with the butter it all cooked in. Ice cold beer. I love Summer grilling! peanut-butter milkshakes for dessert.
Ravyn
Peanut Butter Milkshakes??? WOW! Sounds great! care to share the recipe???
Walter
tonight i'm making roasted garlic pork loin, rosemary baby red potatoes, and caesar salad.
Everyone has a busy schedule, I say make what you want, if they don't like it, they don't have to eat it!
McDonald's, Subway, Dairy Queen, 3 chinese places, hot wings & fried chicken place, Italian & more.........damn, and it's all across the street from us.
When I moved on this land.....Piggly Wiggly only. (Southerners'll know what I'm talking about).
I'm not cooking tonight.
waiting
<------------------------------------ maybe I'll have cake.
Nah, but it was a good thought.
Hmmmm. Choices!
Let's see... cold cereal (maybe Special K) or homemade soup (well, I'm the one opening the can... so I consider that homemade!)
Whenever I can't think of anything new to make, and my husband asks what's for dinner, I just tell him Pu**y. He's usually just as happy with that, and I don't have to mess the kitchen.
basic no-icecream milkshake recipe:
Blender
2 cups of rich milk( I use whole milk and add 1/4 c powdered milk or non-dairy creamer, but you can use Half and Half, or dilute whipping cream or yogurt with milk to make 2 cups)
half cup of sugar---unless you are flavoring the milkshake with something that already is sweetened like chocolate mix
flavor of your choice:
bananas-over ripe is best, peaches-cut up in small chunks, strawberries, pineapple chunks, chocolate milk mix(for two servings and sometimes I throw in a dash of cooking cocoa to make it more intense), half cup of smooth peanut butter(also good WITH the chocolate too) or 2 tablespoons of vanilla extract and one egg(not if you are afraid of raw eggs-use egg substitute), instant coffee(double the amount--4 teaspoons)-can also use 1/2 envelope of kool-aid mix or 1/2 pkg. dry Jello in favorite flavor.
blend the rich milk, sugar, and flavor in the blender on high until well mixed and frothy.
divide this in half by pouring half into a pitcher or jar and refrigerate. add to half the mixture in the blender approximately 3/4 tray of icecubes and CHOP--can put the ice cubes in one at a time thru the little hole in the lid, but make sure they are all getting crushed. If you use pre-crushed ice use about 1 1/2 cups. Blend until thickened and smooth. Can add more or less ice to get proper texture. This makes two large servings per blender jar. Dont forget the other half in the fridge!
Ravyn
